Tempeh burgers: addendum (good pictures!)

I made these again at SB’s house yesterday.  SB was awesome enough to have picked up all the ingredients, so I brought a bottle.  I had great luck that day–found a great bottle of Priorat at Dean and Deluca!  Naturally, I bought two.

This time, the burgers were served on a bed of dinosaur kale tossed with a simple vinaigrette, and the burgers themselves were topped with “rustic” barbeque sauce (diced tomatoes, agave, chili powder, balsamic vinegar, fresh parsley, maybe some other herbs…I don’t quite remember).

Great location (SB’s backyard), great people, great weather–all in all, an awesome little dinner.

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~ by algernon on March 21, 2010.

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