Agave-glazed tempeh in a roasted red pepper boat; green tea soba noodles in a shiitake mushroom broth

About one week four months ago, I made a visit to Hana Market, a lovely little Japanese grocery store at 17th and U.  Originally, I had merely intended to pick up some tofu (can someone tell me why organic tofu at Hana costs about $1.50, while it can cost up to double in *certain* gargantuan grocery stores?), but, lo and behold, hath mine eyes deceived me?  No!  EGG-FREE wonton skins!  And organic green tea soba noodles!  I shouted in delight upon seeing these items, then was promptly asked to leave.

I’m going to leave the dumplings for another day, because I already loaded the pictures of this dish onto the computer.

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If anyone is interested, I can post this recipe in the comments section.

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~ by algernon on June 13, 2010.

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